Aitchs Biltong - Wagyu Sichuan 30g
HK$40.00
船運 結賬時計算。
The perfect blend of a traditional South African favourite and an ancient Chinese icon.
Sichuan flavours are known to be bold, which is why this beef snack will lead to a unique taste experience. Try them, but be warned: one bite is never enough!
This air-cured beef snack is hand-crafted using the traditional South African method at our Hong Kong factory with Wagyu beef, freshly flown in from Australia. Each piece is sliced against the grain, ensuring tenderness and flavour in every bite. Our in-house spice blend, made from natural ingredients, elevates the Wagyu Biltong experience.
Allergen Free. No Gluten. No Nitrates
NATURAL INGREDIENTS
Wagyu Beef, Salt, Sugar, Herb (Coriander), Spice (Sichuan Chilli), Apple Cider Vinegar, Worcestershire Sauce, Pepper, Natural Preservative (E235)
STORAGE INSTRUCTIONS
Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.
BEFORE OPENING
If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.
At Aitch's, we use oxygen absorbers within our packaging (the little white square bag), to ensure that our Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.
AFTER OPENING
Due to the Hong Kong humidity, there is an increased chance of spoiling if left out and not stored appropriately. We recommend that once opened, your product should be kept in the fridge and consumed within 5 days.
Aitchs Biltong - Wagyu Sichuan 30g
HK$40.00