Aitchs Biltong - Wagyu Chilli 和牛辣椒牛肉乾 30g (人食用)

Our Wagyu Chilli Bites' secret— it is seasoned with the finest chilli—adds just the right amount of spiciness, elevating the experience to a whole new level of irresistibility.

Biltong is a traditional South African air-cured beef snack, made from thinly sliced beef that is seasoned and dried to perfection, resulting in a flavourful and tender treat.

Aitch’s Biltong is hand-crafted using the traditional South African method at our Hong Kong factory with Wagyu beef, freshly flown in from Australia. Each piece is sliced against the grain, ensuring tenderness and flavour in every bite. Our in-house spice blend, made from natural ingredients, elevates the Wagyu Biltong experience.

Allergen Free. No Gluten. No Nitrates.

NATURAL INGREDIENTS

Wagyu Beef, Salt, Sugar, Herb (Coriander), Spices (Chilli), Apple Cider Vinegar, Worcestershire Sauce, Pepper, Natural Preservative (E235)

STORAGE INSTRUCTIONS

Hong Kong is incredibly humid, which puts your Biltong, Chili Bites and/or Droëwors at risk of spoiling if not properly stored.

BEFORE OPENING

If unopened, it can last for up to 2 months if stored in a cool, dry place. No refrigeration is necessary.

At Aitch's, we use oxygen absorbers within our packaging (the little white square bag), to ensure that our Biltong, Chilli Bites and Droëwors stay fresh for longer before opening.

AFTER OPENING

Due to the Hong Kong humidity, there is an increased chance of spoiling if left out and not stored appropriately. We recommend that once opened, your product should be kept in the fridge and consumed within 5 days.