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    Burns Sensitive Duck & Brown Rice 2kg

    HK$270.00
     per 
    Shipping calculated at checkout.

    Product description

    This recipe is made up of simple and natural ingredients, making it perfect for dogs with sensitivities. Wholegrain brown rice is added to support healthy digestion. Duck, being a novel protein source, reduces the chances of allergic reactions in dogs who have never consumed it before. This makes it an excellent choice for dogs with food intolerances or allergies. Additionally, it is low in fat and highly digestible.

    Product Benefits: 

    •Made with natural ingredients
    •Made without wheat
    •Contains duck – novel protein source
    •Hypoallergenic
    •Low in fat
    •Highly digestible

    Composition:

    Brown Rice (64%), Duck Meal (22%), Oats, Peas, Duck Fat, Sunflower Oil, Seaweed, Minerals.

    Analytical Constituents:

    Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2%, Crude Ash 6.5%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.2%, Phosphorus 0.85%, Magnesium 0.12%, Potassium 0.5%, Omega-6 fatty acids 1.7%, Omega-3 fatty acids 0.2%
    Nutritional Additives (per kg): Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg; Trace Elements: Copper (Copper (II) chelate of amino acids hydrate) 12mg,  Iodine (Calcium iodate anhydrous) 1mg, Manganese (Manganese chelate of amino acids hydrate) 20mg, Zinc (Zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg. 
    Technological Additives: Antioxidants (mixed tocopherols).

     

    Feeding Guide:

    The starting point for calculating feeding amounts:
    Adult : 10g per 1kg of body weight per day
    Senior : 8g per 1kg of body weight per day

    Category:

    Dry dog food,Adult & Senior

    Storage Information:

    Store in a cool dry place. Once opened, please use within 3 months. 

    Recommended for:

    A complete diet suitable for adult and senior dogs of all breeds.

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    Burns Sensitive Duck & Brown Rice 2kg

    HK$270.00
     per 
    SUBHEADING

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